Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added. It is sometimes frozen (as in an ice pop.)

In North America, candy is a broad category that includes candy bars, chocolates, liquorice, sucking candies, taffy, gumdrops, marshmallows, chewing gum and more. Vegetables or fruit glazed and coated with sugar are called candied.

Outside North America, the generic name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand, candy is, in normal usage, further categorised as either chocolate or lollies (for all other non-chocolate candies).

In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products.